‘Listening to Blackpink and BTS, drinking makgeolli, and eating kimchi pancakes’: artisan revival of Korean rice beer makes it hip with the young

 

Korean fermented rice drink makgeolli is making a comeback thanks to a new generation of innovators who have given it sophisticated appeal. 

​Korean fermented rice drink makgeolli is making a comeback thanks to a new generation of innovators who have given it sophisticated appeal.  Food & Drink – South China Morning Post 

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