‘Listening to Blackpink and BTS, drinking makgeolli, and eating kimchi pancakes’: artisan revival of Korean rice beer makes it hip with the young

Korean fermented rice drink makgeolli is making a comeback thanks to a new generation of innovators who have given it sophisticated appeal.
Korean fermented rice drink makgeolli is making a comeback thanks to a new generation of innovators who have given it sophisticated appeal. Food & Drink – South China Morning Post
Comments
Post a Comment